This video covers a method for figuring how to roast a new coffee to get the results you want in the cup including data collection required to replicate your desired roast consistently. Once you're comfortable with the methods described here, chec...
This episode of Roast Profile Development takes a broader look at sourcing, roasting, and blending with use as espresso in mind using a coffee from Papua New Guinea.
This episode of Roast Profile Development explores how changes in the way a coffee is roasted impacts balance using a coffee from Hacienda La Minita in Costa Rica.
In this episode of Roast Profile Development I examine the sensory characteristics of an Ethiopian coffee and explore how roasting technique can be changed to improve the resulting cup.