Roast Profile Development: Ethiopian Yirgacheffe, Hama Cooperative (Flavor and Intensity)
46 views | 09:14 | 2018-06-20 | 0 likes / 0 dislikes
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Coffee Roasting
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In this episode of Roast Profile Development I examine the sensory characteristics of an Ethiopian coffee and explore how roasting technique can be changed to improve the resulting cup.
| Language | English |
|---|---|
| Category | Food |
| Licence | No licence specified |
| NSFW | SFW |