Roasting Coffee with Rate of Change Data in Typica
65 views | 15:42 | 2018-07-12 | 0 likes / 0 dislikes
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Also known (unfortunately) as Rate of Rise, the rate of change of the temperature of a coffee during roasting can be used to more quickly notice when a batch is diverging from a roasting plan. This derived data series is most useful when calculate...
Language | English |
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Category | Science & Technology |
Licence | No licence specified |
NSFW | SFW |