Fermentation at Monte Alegre Coffees - 2012 RG Origin Trip to Brazil
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Part of washed coffee processing involves fermenting the coffee in tanks to loosen the mucilage around the seeds so this can easily be washed off before the coffee is dried. Here is an explanation of how that's done at Monte Alegre Coffees in Brazil.
Language | English |
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Category | Travels |
Licence | No licence specified |
NSFW | SFW |