Open Food Facts est un projet collaboratif pour référencer les produits alimentaires du monde entier et les informations qui leurs sont associées dont les labels (bio, commerce équitable, etc…), les ingrédients, les allergènes, les additifs, la co...
Le Libre appliqué au vivant, ou qu'est-ce qu'une plante « Bio ». Par Valentin Lacambre Ubuntu Party de Paris, 12 mai 2012
Neal Wilson and Jim Brady breaking the crust and evaluating aroma on a triangulation cupping during "Can You Taste the Roasting System?" at the Specialty Coffee Association Expo, April 12, 2019.
The full length version of a video about Wilson's Coffee & Tea produced by Altvra Company.
Altvra Company is making a promotional video for Wilson's Coffee & Tea. This is an early preview of that.
Jiyoné retourne une crêpe sans sucre et me menace de mort. Tout est normal. =)
Just be careful when you use this method as, even though it's MUCH easier, the can might be sharper. h/t: [Cast Iron Chaos](https://www.youtube.com/watch?v=_KF88Ar5omo)
La cuisson des chips aux crevettes de chez tang frères, un spectacle de toute beauté
This little girl refused to eat a variety of chocolates and candies offered to her by her mother. However, she looked pleased when a bowl of broccoli was set in front of her and munched on them happily. h/t: [dailymotion](https://www.dailymotio...
Jim Brady and Karl Schmidt roasting a coffee sample on a Probat sample roaster.
Un montage vidéo réalisé par Richard Morier
In 2015 I went to Mexico to taste lots of pre-ship coffee samples and decide which coffees I was interested in buying. Much of that tasting happened in the courtyard of a hotel where the exporter was allowed to set up a sample roaster and other eq...
See the [companion article](https://typica.us/tips/s01e02-ItsOkayToSpit.html) for more.
See the [companion article](https://typica.us/tips/s01e04-HaveAChecklist.html) for a checklist you can start with.
See the [companion article](https://typica.us/tips/s01e05-AddClipsToYourBuckets.html) for more.
See the [companion article](https://typica.us/tips/s01e11-RedLightSubstitute.html) for more.
See the [companion article](https://typica.us/tips/s01e10-DontDoTheDoubleBreak.html) for more.
See the [companion article](https://typica.us/tips/s01e09-RecognizeBadEspresso.html) for more.
See the [companion article](https://typica.us/tips/s01e08-EfficientScaleUse.html) for more.
See the [Companion article](https://typica.us/tips/s01e07-TasteSeveralRoasts.html) for more.
1961 film from the Coffee Brewing Institute. Public domain video preserved by The Internet Archive: https://archive.org/details/ThisisCo1961
This episode of Roast Profile Development uses a coffee from Brazil to demonstrate how different approaches to roasting can impact coffee brewing by exploring several options for dealing with a coffee with an excessively large bloom.