Presentazione del capitolo sull'assistenza agroecologica del documento "Progetto sovranità alimentare" portato avanti dalle Reti Alimentari Contadine (nel nodo Bolognese Campi Aperti, Camilla emporio di comunità, ARVAIA CSA, ...)
Tuto vidéo créé par Qianqian élève de 1ère année de CAP Agent Polyvalent de Restauration. Création dans le cadre du défi tuto vidéo lancé par leur professeur Carole RABILLOUD durant le confinement (avril 2020)
I should pull the door off and scrape off some of that residue. The movement of the coffee is representative of about the smallest batch size I roast. The coffee is Sumatra Mutu Batak.
This video describes the process used to determine how I decided to roast a coffee from Ethiopia, taking into consideration how the coffee behaves at different roast levels and my intention for that coffee in the product line. The coffee is curren...
The microphone on my camcorder was picking up a ton of noise that I couldn't adequately clean up so I didn't include it in [the next episode of Roast Profile Development](https://video.typica.us/videos/watch/200684cb-d01c-4410-92d0-97d9148c7224). ...
The Harvest Latté is often described by customers as, "like a pumpkin spice latté, but better." Available to drink all year at Wilson's Coffee & Tea or with the recipe in this video you can make that yourself. The coffee used is available at: http...
Orginalquelle: https://www.youtube.com/watch?v=H1XXuosJhkY - Autor wurde noch nicht um Erlaubnis gefragt. Beschreibungstext auf YT: Niko Rittenau ist studierter Ernährungsberater mit dem Fokus auf pflanzliche und nachhaltige Ernährung aus Be...