12.04 - Le Libre appliqué au vivant par Valentin Lacambre - Bongraine
Ubuntu Party - Paris | 7 views | 2019-06-02
Le Libre appliqué au vivant, ou qu'est-ce qu'une plante « Bio ». Par Valentin Lacambre Ubuntu Party de Paris, 12 mai 2012
Le Libre appliqué au vivant, ou qu'est-ce qu'une plante « Bio ». Par Valentin Lacambre Ubuntu Party de Paris, 12 mai 2012
Neal Wilson and Jim Brady breaking the crust and evaluating aroma on a triangulation cupping during "Can You Taste the Roasting System?" at the Specialty Coffee Association Expo, April 12, 2019.
The full length version of a video about Wilson's Coffee & Tea produced by Altvra Company.
Altvra Company is making a promotional video for Wilson's Coffee & Tea. This is an early preview of that.
Jiyoné retourne une crêpe sans sucre et me menace de mort. Tout est normal. =)
Just be careful when you use this method as, even though it's MUCH easier, the can might be sharper. h/t: [Cast Iron Chaos](https://www.youtube.com/watch?v=_KF88Ar5omo)
La cuisson des chips aux crevettes de chez tang frères, un spectacle de toute beauté
This little girl refused to eat a variety of chocolates and candies offered to her by her mother. However, she looked pleased when a bowl of broccoli was set in front of her and munched on them happily. h/t: [dailymotion](https://www.dailymotio...
Jim Brady and Karl Schmidt roasting a coffee sample on a Probat sample roaster.
Un montage vidéo réalisé par Richard Morier
In 2015 I went to Mexico to taste lots of pre-ship coffee samples and decide which coffees I was interested in buying. Much of that tasting happened in the courtyard of a hotel where the exporter was allowed to set up a sample roaster and other eq...
See the [companion article](https://typica.us/tips/s01e02-ItsOkayToSpit.html) for more.
See the [companion article](https://typica.us/tips/s01e04-HaveAChecklist.html) for a checklist you can start with.
See the [companion article](https://typica.us/tips/s01e05-AddClipsToYourBuckets.html) for more.
See the [companion article](https://typica.us/tips/s01e11-RedLightSubstitute.html) for more.
See the [companion article](https://typica.us/tips/s01e10-DontDoTheDoubleBreak.html) for more.
See the [companion article](https://typica.us/tips/s01e09-RecognizeBadEspresso.html) for more.
See the [companion article](https://typica.us/tips/s01e08-EfficientScaleUse.html) for more.
See the [Companion article](https://typica.us/tips/s01e07-TasteSeveralRoasts.html) for more.
1961 film from the Coffee Brewing Institute. Public domain video preserved by The Internet Archive: https://archive.org/details/ThisisCo1961
This episode of Roast Profile Development uses a coffee from Brazil to demonstrate how different approaches to roasting can impact coffee brewing by exploring several options for dealing with a coffee with an excessively large bloom.
This video covers a method for figuring how to roast a new coffee to get the results you want in the cup including data collection required to replicate your desired roast consistently. Once you're comfortable with the methods described here, chec...