I was thinking about the White Russian I made earlier, and decided to try something simpler and comfier. But I couldn't be bothered to set up a camera and a mic, or edit it, or anything. It's almost like this channel is as low-effort as poss...
I wanted to try a White Russian cocktail, but I wasn't about to buy Coffee Liqueur, and I didn't wanna wait a week for a coffee infusion of vodka, so I decided to just try it using instant coffee instead. This is also my first time making any sort...
This video describes the process used to determine how I decided to roast a coffee from Ethiopia, taking into consideration how the coffee behaves at different roast levels and my intention for that coffee in the product line. The coffee is curren...
The microphone on my camcorder was picking up a ton of noise that I couldn't adequately clean up so I didn't include it in [the next episode of Roast Profile Development](https://video.typica.us/videos/watch/200684cb-d01c-4410-92d0-97d9148c7224). ...
The full length version of a video about Wilson's Coffee & Tea produced by Altvra Company.
See the [companion article](https://typica.us/tips/s01e02-ItsOkayToSpit.html) for more.
See the [companion article](https://typica.us/tips/s01e04-HaveAChecklist.html) for a checklist you can start with.
See the [companion article](https://typica.us/tips/s01e05-AddClipsToYourBuckets.html) for more.
See the [companion article](https://typica.us/tips/s01e11-RedLightSubstitute.html) for more.
See the [companion article](https://typica.us/tips/s01e10-DontDoTheDoubleBreak.html) for more.
See the [companion article](https://typica.us/tips/s01e09-RecognizeBadEspresso.html) for more.
See the [companion article](https://typica.us/tips/s01e08-EfficientScaleUse.html) for more.
See the [Companion article](https://typica.us/tips/s01e07-TasteSeveralRoasts.html) for more.
1961 film from the Coffee Brewing Institute. Public domain video preserved by The Internet Archive: https://archive.org/details/ThisisCo1961
This episode of Roast Profile Development uses a coffee from Brazil to demonstrate how different approaches to roasting can impact coffee brewing by exploring several options for dealing with a coffee with an excessively large bloom.
This video covers a method for figuring how to roast a new coffee to get the results you want in the cup including data collection required to replicate your desired roast consistently. Once you're comfortable with the methods described here, chec...
This episode of Roast Profile Development takes a broader look at sourcing, roasting, and blending with use as espresso in mind using a coffee from Papua New Guinea.
This episode of Roast Profile Development explores how changes in the way a coffee is roasted impacts balance using a coffee from Hacienda La Minita in Costa Rica.
In this episode of Roast Profile Development I examine the sensory characteristics of an Ethiopian coffee and explore how roasting technique can be changed to improve the resulting cup.
Buddy Valastro, born into a family of bakers and raised in the Carlos Bakery business owned by his parents, spent countless hours in the bakery with his father, who taught him everything about baking and running a business. Carlos Bakery bakes wed...
I like to whet my whistle with a variety of soft drinks in the course of my live–streamed readings. One of the [rewards for my Patreon supporters](http://patreon.com/publius_reads) is having these beverages dedicated to them. In this clip, I'm ...
Today we are making something delicious in a sandwich oven: the Hungarian golden dumpling!
As a bulk cinnamon supplier, we offer our customers the highest quality organic cinnamon powder. It has been sustainably harvested, non-GMO and chemical-free. You can buy our product online in bulk as well at affordable prices. To know more about ...
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